Valley Heights Dinner Menu
Monday, October 5, 2026
Appetizers
Cream of Carrots Soup
Marble Bread
Taquitos
Salads
Cottage Cheese with Fruit
House Salad
With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing
Tomato,Mozzarella Salad
Tomatoes, fresh mozzarella cheese, onions, butter leaf lettuces, basil and pesto aioli.
Vegetables
Sliced Beets*
Yellow Squash*
Entrées
Chicken Quesadilla
Flour tortilla stuffed with diced chicken, tomatoes, onions, cheddar and Monterey jack cheese. Served with a side of salsa and sour cream.
Macaroni and Beef
Elbow macaroni, ground beef, tomatoes, peppers and onions topped with cheese.
Shrimp Scampi
Sauteed Shrimp ,green onions, tomatoes, lemon juice, wine, served with Vegetable rice.
Chef's Specialties
Chicken
No Sodium Option
Baked Potato
Grilled Ground Chuck***
Healthy Choice Steamed prawns, Garden Burger*
Hamburger***
Your choice of white or wheat bun
NY Steak***
No Sodium Option
Desserts
Healthy Choice Key Lime Pie**
Peach Strudel
Rice Pudding
Ice Cream
Butter Pecan
Chocolate
Mango Sorbet
Mint Chocolate Chip
Orange Sherbet
Pineapple Toasted Coconut
Spumoni
Strawberry
Vanilla
Sugar Free Ice Cream
Butter Pecan**
Chocolate**
Strawberry**
Vanilla**
Cold Beverages
Wine
Choice of White, Red or Blush
Hot Beverages