Valley Heights Dinner Menu
Monday, October 26, 2026
Appetizers Marble Bread Onion Soup Taquitos | Salads Cottage Cheese with Fruit House Salad With your choice of Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island Dressing Tomato,Mozzarella Salad Tomatoes, fresh mozzarella cheese, onions, butter leaf lettuces, basil and pesto aioli. |
Vegetables Green Peas* Yellow Squash* | |
Entrées Chicken Cordon Bleu A chicken breast stuffed with ham and cheese. Served with scalloped potatoes and cheese sauce Red Snapper Pan seared Red Snapper served with long and wild rice and a side of tartar sauce. Eggplant Parmigiana Breaded and served with angel hair pasta, tomato sauce, and parmesan cheese | |
Chef's Specialties Chicken No Sodium Option Baked Potato Grilled Ground Chuck*** Healthy Choice Steamed Red Snapper ,Garden Burger* Hamburger*** Your choice of white or wheat bun NY Steak*** No Sodium Option | |
Desserts Healthy Choice Pumpkin Pie** Pumpkin Pie Rum Baba | |
Ice Cream Butter Pecan Chocolate Mango Sorbet Mint Chocolate Chip Orange Sherbet Pineapple Toasted Coconut Spumoni Strawberry Vanilla | Sugar Free Ice Cream Butter Pecan** Chocolate** Strawberry** Vanilla** |
Cold Beverages Wine Choice of White, Red or Blush | Hot Beverages |